So what I'm trying to say, is that you're not getting a lot of pictures of easter things this month, but there's plenty of Pooch in there, as a filler.
Wednesday, April 03, 2013
The March Whatnots
A couple of weeks ago, I thought that this month would be easy when it came to pictures. I would just aim my phone at easter stuff and photograph my brains out. Then the mister brought some bug home from a seminar, and I spent the whole easter week all sick and stuffed up. We bought truckloads - or at least eggloads - of candy, and I couldn't tell the flavor of anything. One night, the mister made chili, and when that man cooks, he does it as if the apocalypse is set to happen tomorrow and he doesn't want the spices to go to waste. I still couldn't taste much, but it cleared my sinuses a little bit.
So what I'm trying to say, is that you're not getting a lot of pictures of easter things this month, but there's plenty of Pooch in there, as a filler.
So what I'm trying to say, is that you're not getting a lot of pictures of easter things this month, but there's plenty of Pooch in there, as a filler.
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5 comments:
Ooh, I'm going to have to try that shrimp in half an avocado thing.
Love that last pic of pooch.
Oooh, that pud looks really scrummy....
How funny: I just was going to type "WHAT THE HELL WAS THAT ONE PHOTO...AVOCADO HALVES WITH, LIKE, UNCOOKED SHRIMP IN THEM? I. AM. ILL"--and then I read Secret Agent's comment. Yea, she and I have vastly different food tastes.
Anyhow, I love this line:
"...he does it as if the apocalypse is set to happen tomorrow and he doesn't want the spices to go to waste."
Agent - goes great with a sprinkle of lemon juice, maybe some dill and a little bit of mayo.
Lil - she's purdy
Chery - very scrummy
Jocelyn - more shrimp for me! You're not supposed to cook shrimp, you crazy person. They're like sushi, only different. Course, if you deep fry them, or something, then that's another matter.
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